ABOUT US

A Cappadocian Experience with Rich History and Unique Vineyards

Our Story

Sunolus Vineyard House, located in Molu Farm established in the 1940s, is situated in the enchanting atmosphere of Cappadocia with its rich history and views of ancient Mount Erciyes. It also has a special importance as the first vineyard house operated by a female entrepreneur in the region. By dedicating ourselves to organic and sustainable agriculture, we produce terroir-focused wines with grapes from our vineyards.

Our Philosophy

The values that make us who we are

Sustainability

We embrace nature-friendly, sustainable farming practices, never forgetting our responsibility to the land and future generations.

Quality

We guarantee the highest quality standards for every wine, every room, and every experience. Our passion for details makes the difference.

Hospitality

By combining traditional Anatolian hospitality with modern comfort understanding, we see every guest as part of our family.

Sustainability

We do not use chemical fertilizers and pesticides in our vineyards, we apply organic methods that protect the local ecosystem. We use drip irrigation systems for water conservation.

We use energy-efficient equipment in our facility and meet part of our electricity needs with solar panels. We keep our environmental footprint to a minimum with our waste management and recycling programs.

75% Organic Farming Area
100% Natural Fertilizer Use
90% Water Conservation
50% Solar Energy Use

Be Part of This Story

Book now to discover our vineyards and experience this unique stay.

Book Now Contact Us